An introduction to HACCP and Food Safety Programs

Duration: 25 minutes

Overview: HACCP is an internationally recognised food safety system that helps businesses identify and control hazards. In this course, you will learn how to apply the seven principles of a HACCP to your workplace. You will also review why having a HACCP-based system ensures compliance with local food regulations and how helps ensure that food is always safe for consumption.

Why is this course important? With so many potentially harmful bacteria, processes and hazards that can render our food harmful, having a form of standardised control to keep the food preparation and manufacturing process safe is a critical (and often legally required) process for any organisation involved with food.

Suitable for: Any employee, worker or manager involved in food handling roles (such as hospitality, restaurants and cafes). It is also suitable for employees, workers or managers involved in creating or implementing food safety programs. 

Online Assessment: None

Workplace Activities: None

Disclaimer: In the event of discrepancy between this course and your workplace policies, your workplace policies should be applied. OmniaCapture is not responsible for you or anyone else for any loss suffered in connection with the use of this information. You should seek legal or other professional advice before acting or relying on any of the information contained in this course.