Kitchen safety overview

Duration: 24 minutes

Overview: This course is designed to educate you on how to stay safe while in the kitchen. It helps you to recognise the dangers that the kitchen environment can pose, appreciate how bad practice, poor layout design and lack of maintenance can greatly increase the risk of injury and establish the actions and behaviour needed to make the kitchen environment a safer place.

Why is this course important?  You will gain a better understanding of how to identify and mitigate risks in your kitchen and be equipped with the knowledge you need to cook with confidence.

Suitable for: Any role involved in the preparation, storage, retail or handling of food. 

Online Assessment: None

Workplace Activities: None

Disclaimer: In the event of discrepancy between this course and your workplace policies, your workplace policies should be applied. OmniaCapture is not responsible for you or anyone else for any loss suffered in connection with the use of this information. You should seek legal or other professional advice before acting or relying on any of the information contained in this course.